Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial
OPEN Gut | 4 Nov 2017
HM Roager, JK Vogt, M Kristensen, LBS Hansen, S Ibrügger, RB Mærkedahl, MI Bahl, MV Lind, RL Nielsen, H Frøkiær, RJ Gøbel, R Landberg, AB Ross, S Brix, J Holck, AS Meyer, MH Sparholt, AF Christensen, V Carvalho, JJ Holst, JJ Rumessen, A Linneberg, T Sicheritz-Pontén, MD Dalgaard, A Blennow, HL Frandsen, S Villas-Bôas, K Kristiansen, H Vestergaard, T Hansen, CT Ekstrøm, C Ritz, HB Nielsen, OB Pedersen, R Gupta, L Lauritzen and TR Licht
Abstract
To investigate whether a whole grain diet alters the gut microbiome and insulin sensitivity, as well as biomarkers of metabolic health and gut functionality.
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- Concepts
- Insulin resistance, Insulin, Whole grain, Carbohydrate, Nutrition, Obesity
- MeSH headings
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