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Prevalence of food allergies and intolerances documented in electronic health records

The Journal of allergy and clinical immunology | 5 Jun 2017

WW Acker, JM Plasek, KG Blumenthal, KH Lai, M Topaz, DL Seger, FR Goss, SP Slight, DW Bates and L Zhou
Abstract
Food allergy prevalence is reported to be increasing, but epidemiological data using patients' electronic health records (EHRs) remain sparse.
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Concepts
Allergology, Oral allergy syndrome, Electronic health record, Eczema, Asthma, Epidemiology, Food allergy, Allergy
MeSH headings
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